Vedant Dairy

Dressed in hygienic, protective packaging, the paneer embarks on its journey. From supermarket shelves to restaurant kitchens, it's ready to be the star of countless vegetarian delights.

A refreshing bath, chilled and pristine, awaits the newly born paneer. This cools it down, preserving its freshness and setting the stage for its culinary adventures.

Gentle yet firm pressure, applied by sophisticated machines or age-old muslin bags, shapes the curds into smooth, firm blocks of paneer. This final act defines its bite and texture.

Through muslin filters, the whey bids adieu, leaving behind a pristine white mass of curds, ready to be sculpted.

Nurturing warmth guides the separation of whey, the liquid treasure, from the curdled milk solids. The temperature dance is crucial, ensuring a perfect texture for our paneer to come.

A touch of magic, in the form of a natural coagulant like citric acid or calcium chloride, awakens the milk proteins. Imagine them gently linking, forming a delicate web that captures the milky essence.

The Journey begins with carefully sourced milk, brimming with the goodness of pastures and care of farmers. Standardized to optimal fat content, it becomes the canvas for our paneer masterpiece.