- For baking: Chop the Belgian White Chocolate into chunks and fold into your cookie, brownie, or cake batter for a decadent touch.
- For drizzling: Melt the chocolate in a heatproof bowl over simmering water, then drizzle over cupcakes, ice cream, or fruit for a lavish finish.
- For snacking: Break the chocolate into individual pieces and enjoy as a luxurious treat on its own or paired with your favorite beverage.
- Store in a cool, dry place away from direct sunlight to maintain the quality and flavor of the chocolate. Enjoy within the recommended shelf life for the best taste.