BISMIMEET STALL

A "beef leg bone" refers to the large bone from a cow's leg, typically called the femur, which is often used for making stock due to its rich marrow content and can be cut from the lower leg section known as the "shank" - a tough cut best suited for slow cooking methods to extract flavor and tenderness.

Beef brain is the brain of a cow or calf, and is a popular offal cut of beef. It's a good source of protein and vitamins, including B12, selenium, and omega-3 fatty acids.

Small Intestines are marked by the presence of a fat muscle in their middle, which makes them soft and moist. Small Intestines are the longer intestines of the animal's digestive system. They are taken from the Beef gut. These intestines are called 'small' due to their small diameter compared to the large intestines.

A "beef bone" is a bone from a cow, typically used for making broth or stock due to its rich flavor and marrow content, and can be sourced from various cuts of beef like the rib, chuck, or leg, depending on the desired bone type; it's often considered a good source of minerals like calcium and phosphorus.

Beef liver is a nutrient-dense organ meat derived from cows, considered a "superfood" due to its high concentration of vitamins A, B complex, iron, and other essential minerals.

Beef is meat from a full-grown cow or steer. It's a red meat that's high in protein, iron, and vitamin B12. Beef can be prepared in many ways, including steaks, roasts, and ground beef.